W337218
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W337218
Aldrich
2-(1-Methylpropyl)thiazole
≥98%, Kosher
| Synonym: | 2-sec-Butylthiazole |
| CAS Number: | 18277-27-5 |
| Linear Formula: | C7H11NS |
| Molecular Weight: | 141.23 |
| FEMA Number: | 3372 |
| EC Number: | 242-154-3 |
| Council of Europe no.: | 11598 |
| MDL number: | MFCD00051951 |
| PubChem Substance ID: | 24901671 |
| Flavis number: | 15.022 |
Description
| Biochem/physiol Actions | Taste at 1 ppm |
| Other Notes | Natural occurrence: Tomato. |
| F&F Certificates | Continuing Guarantee Statement |
| EU Natural Certificate | |
| HALAL Statement | |
| GMO Statement | |
| US Natural Certificate | |
| Allergen Statement |
Properties
| grade | Kosher |
| NI | |
| assay | ≥98% |
| refractive index | n |
| density | 1.001 g/mL at 25 °C(lit.) |
| Organoleptic | chocolate; musty; herbaceous; green; nutty; vegetable; minty; pepper; alliaceous (onion, garlic) |
Safety
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| Flash Point(F) | 139 °F |
| Flash Point(C) | 59 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 7th ed., 30, 58, (2005) |
| FT-IR 2 (3), 3551:B / FT-NMR 1 (3), 109:A / Fenaroli, 557 / Vapor Phase 3, 1492:B |
